21/05/2024 | Fulltime | City of London | H & C Solutions | £30,000 Job Title Chef De Partie H&C Solutions are delighted to offer this fantastic opportunity to join an award-winning rustic French rosetted bistro, located within walking distance to Barbican station. Serving hearty French delights - authentic, home-cooked French cuisine. This well-established bistro
Save for later16/05/2024 | Fulltime | Leicester | CV-Library | £45,000 / Year Or Channel Development Manager ideally from within the food industry. Have an exceptional understanding of food trends, food ingredients and range planning. FMCG ready to eat and or ready to cook category experience in a retail environment. Identifying and bringing to market commercially profitable, consumer
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year To deliver the objectives agreed. Responsibilities Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within
Save for laterRegister your CV07/05/2024 | Fulltime | Ealing | CV-Library | £40,000 - £45,000 / Year And a good listener • Interest in cooking a wide range of cuisines and environmental - sustainable issues Other criteria • Fluent English required. • French and/or Spanish would be beneficial. Other languages welcome. • Able to travel around the UK and abroad as needed • Living within manageable commute
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for laterRegister your CV29/04/2024 | Fulltime | Cambridge | CV-Library | £24,500 - £30,000 / Year Environment. Strong communication skills and the ability to work well within a team. Level 2 or 3 in Professional Cookery. Passionate about food, flavours specifically in cooking in classic pub dishes and working with French cuisine. Preferably you will have your own knife set. Does this sound like your next
Save for laterRegister your CV24/04/2024 | Parttime | Brent | CV-Library | £19,288 - £20,722 / Year Meal cooked fresh in our kitchen everyday, during term time Fantastic work spaces and resources Professional development opportunities (internal and external) 70% contribution to Cash Health Plan Cycle to work scheme Free hot drinks throughout the day Social events and staff parties Contribution
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