15/05/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year Of standards. The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. Main Duties Plan
Save for later10/05/2024 | Fulltime | Abingdon | First Contact Chefs | £36,000 / Year Belief in staff welfare and well being. As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards. The key focus of your role is to share your passion for cooking and food with your team and help train
Save for later10/05/2024 | Fulltime | Chipping Norton | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
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