18/09/2024 | Fulltime | Saint Andrews | CV-LibrarySkills and culinary knowledge; you are passionate about your job and want to push yourself in your career What does the day to day look like? To prepare and cook dishes to SOP standard every shift To supervise any commis chefs working in your area to achieve all SOP standards. To be fully aware
Save for laterRegister your CV09/09/2024 | Fulltime | Fife | CV-Library | £40,000 / Year Sounds interesting? Click the APPLY button to send your CV for immediate consideration. Candidates with previous experience or job titles including; Executive Chef, Chef de Cuisine, Head Cook, Culinary Director, Kitchen Manager, Chef Manager, Master Chef, Sous Chef, and Culinary Executive may also
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