28/04/2024 | Fulltime | St Saviour (Jersey) | CV-LibraryLives and therefore we make them human and personal. The culture is crucial and staff are its heart and model its values. Our homes manage risk, regulation and paperwork in an adult way and focus on relationships and people. Our homes are a community of people with strong social networks. The homes
Save for laterRegister your CV26/04/2024 | Fulltime | Saint-Ouen | Alstom Power AGWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later26/04/2024 | Fulltime | St Ouen | Alstom Power AGCookie Consent Manager When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Because we respect your right to privacy, you can choose not to allow some types of cookies. However, blocking some types of cookies may impact your experience
Save for later26/04/2024 | Fulltime | Saint-Ouen | Alstom Power AGWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later23/04/2024 | Fulltime | Jersey | CV-Library | £50,000 - £55,000 / Year Chef you will have a wealth of experience in both fine dining and Mediterranean style cookery. You will have flair and ability in abundance and will bring that to the kitchen team to get the very best out of them. As Head Chef you will be an excellent communicator as well as being a first class chef
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £45,000 - £50,000 / Year Works to schedule in the most proactive and efficient way possible. Notify issues to the helpdesk seeking advice from the contract manager where possible. Production of quotes in a thorough way, with thought out and researched methodology including correct parts and labour times required to ensure
Save for laterRegister your CV19/04/2024 | Fulltime | Saint-Ouen | Alstom Power AGWe use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt
Save for later11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Chef Location Avonmouth, BS35 4BR Permanent position – Monday to Friday Salary £13.50 per hour = £26,325 per annum. Hours 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service provider in the Facilities Management sector. Resulting from continued growth they are now looking
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