22/04/2024 | Fulltime | Barry | CV-Library | £12 / Hour Include assisting with personal care including continence support, washing and dressing, managing medications, cooking or preparing hot meals, and helping with domestic tasks. However, your true impact lies in the companionship, reassurance, and joy you bring to their lives. Why Cera? You are valued
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
Save for laterRegister your CV21/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV15/04/2024 | Fulltime | St Peter Port | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV15/04/2024 | Fulltime | Bristol | CV-Library | £32,000 / Year Options for you. We work with more than 500 brands, from our creations like Upper Crust, Millie’s Cookies, Café Local, and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog. As a General Manager, you'll be rewarded with a competitive salary of £32,000 p.a
Save for laterRegister your CV12/04/2024 | Fulltime | Castel | CV-Library | £13 / Hour Hours & weekend work are required. - Food preparation in line with food safety standards in a timely manner and according to formula. - Completion of food safety paperwork and documentation. Manage and maintain standards in line with HACCP, food safety and Natasha’s Law. - Cooking and serving food
Save for laterRegister your CV11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour Chef Location Avonmouth, BS35 4BR Permanent position – Monday to Friday Salary £13.50 per hour = £26,325 per annum. Hours 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service provider in the Facilities Management sector. Resulting from continued growth they are now looking
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Senior Sous Chef or Sous Chef in a high
Save for laterRegister your CV03/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £23,333 / Year Advice and guidance - On going training and support through our learning management system which houses a broad range of courses and content, with the chance to also take industry recognised qualifications - Liftshare scheme, share your commute to work with a colleague and save money, and the planet
Save for laterRegister your CV03/04/2024 | Fulltime | St Andrew | CV-Library | £32,000 / Year In Cranleigh cooking for around 2000 meals daily. You will be working in a large, talented team and manage the daily quality lunch supper and hospitality services on site. Shift times 0700hrs to 1500hrs and 1130hrs to 1900hrs Requirements The ideal candidate will have proven craft skills and a real
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