12/04/2024 | Fulltime | Northampton | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Basingstoke | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later12/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later11/04/2024 | Fulltime | Bath | Jonathan Lee Recruitment Ltd | Accounts or by developing new potential contacts through trade shows and conference attendance. Within this manufacturing environment, the BDE must work at pace across multiple pursuits, collaborating closely with the Commercial and Engineering functions of the group as prospects move through the business
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