23/04/2024 | Fulltime | East Grinstead | CV-LibraryWe have a passion for sustainability and manage all our vineyards organically, while also employing pioneering techniques to minimise our impact on the environment, such as composting organic waste, harvesting rainwater and heating our sites using natural sources, such as ground source heat pumps
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Standards of food and morale within the whole hotel kitchen The flair to contribute practical, costed and exciting dishes for our menu Achieving 2 rosette quality food while effectively managing the GP, stock and wastage Assisting and supporting Head Chef with menu planning and composition. Practice
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef
Save for laterRegister your CV15/04/2024 | Fulltime | Midhurst | CV-Library | £55,000 / Year Will provide direct clinical work, assessment, supervision and training for a friendly therapeutic team composed of Therapists and Assistant Psychologists, with a common goal to making a difference to these children's lives. Requirements A Doctoral level training in clinical or counselling psychology BPS
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef
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