24/04/2024 | Fulltime | Cullompton | CV-Library | £22,094 - £22,100 / Year Meals are of a high quality and compliment healthy eating guidelines. - Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules Hours 37.5 per week Monday to Friday 9am to 6pm
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