30/04/2024 | Fulltime | West Midlands | CV-Library | £13 / Hour Or hospitality outlet. Minimum level 2 Food Standards Hygiene Certificate. Experience in the cooking of basic Chinese cuisine. Additional Information Competitive Salary We value your contributions and offer a competitive salary that recognises your hard work and dedication. Fantastic Rewards Package Beyond
Save for laterRegister your CV25/04/2024 | Fulltime | CV-Library | £12 - £14 / Hour Foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers
Save for laterRegister your CV19/04/2024 | Fulltime | CV-Library | £14 - £15 / Hour Foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers
Save for laterRegister your CV17/04/2024 | Fulltime | CV-Library | £14 - £15 / Hour Foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers
Save for laterRegister your CV17/04/2024 | Fulltime | CV-Library | £13 - £15 / Hour Foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers
Save for laterRegister your CV17/04/2024 | Fulltime | CV-Library | £39,000 - £42,000 / Year Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature
Save for laterRegister your CV