10/06/2024 | Fulltime | Burgess Hill | First Contact Chefs | £38,000 / Year This stunning award winning Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future This elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupted
Save for later17/06/2024 | Fulltime | Chichester | First Contact Chefs | £28,000 / Year This beautiful Hotel, multi award winning Manor House Boutique Hotel is looking for a Commis Chef to join their existing talented team of chefs. This elegant Hotel combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across The English Countryside
Save for later10/06/2024 | Fulltime | Bognor Regis | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
Save for later04/06/2024 | Fulltime | Arundel | First Contact Chefs | £36,000 / Year This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking
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