16/06/2024 | Fulltime | Camden | Decimo at The Standard London | £100,000 We're looking for you London! Head Chef, Decimo £65-70k (inclusive of Tronc) Full Time 4 Days Week circa 45 Hours per week Tuesday - Saturday with fixed days off - Sunday & Monday - 1 other day Temporary accommodation available if relocating to London Michelin-starred Chef Peter Sanchez-Iglesias
Save for later12/06/2024 | Fulltime | City of Westminster | Iberica Food & Culture LtdSous Chef pay £39K-£43K including tronc Iberica Restaurants in looking for an experienced Sous Chef to join our team. With the expertise and guidance our Executive Chef Nacho Manzano (3 Michelin Stars in Asturias, Spain), we pride ourselves on bringing the best of traditional and contemporary
Save for later15/06/2024 | Fulltime | Camden | Decimo at The Standard London | £40,000 We're looking for you London! Senior CDP - Decimo £40,000 (inclusive of Tronc) Full Time 4 Days Week circa 45 Hours per week Tuesday - Saturday with fixed days off - Sunday & Monday - 1 other day Temporary accommodation available if relocating to London Michelin-starred Chef Peter Sanchez-Iglesias
Save for later12/06/2024 | Fulltime | Islington | Iberica Food & Culture LtdChef de Partie Pay £14.52 - £15.52 including Tronc Iberica is a group of premium Spanish Restaurants deliveringmemorable Spanish gastronomyto our guests since 2008. We are looking for chefs with professional cooking experience, who have previously worked cooking with fresh produce from scratch
Save for later05/06/2024 | Fulltime | Barnet | Urban Pubs and Bars Limited | £35,000 Sous Chef to join our the team at the The Gatehouse in Highgate. The Gatehouse is an independent local pub, restaurant and beer garden, located in the picturesque heart of Highgate Village. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food
Save for later01/06/2024 | Fulltime | Southwark | James Webber Recruitment | £50,000 Head Chef - South East London - £50k Fresh food operator specialising in Spanish cuisine, the philosophy is about fresh, seasonal, quality ingredients and keeping it simple. Part of an established small group that has stunning array restaurants and even better cuisine. New openings
Save for later30/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Of Afternoon Tea. - You will be support by the General Manager and will be provided with the equipment and staff resources you need to deliver. You will be responsible for; - Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. - The menu
Save for laterRegister your CV23/05/2024 | Fulltime | London | CV-Library | £90,000 / Year Fresh produce from local and international markets. The family currently has 2 Private Chefs, and you will work as part of a global 25-person strong private staff team. We are not looking for a Chef who is looking to prove anything or do something cleverer or more/less than is asked by the Principal
Save for laterRegister your CV04/06/2024 | Fulltime | London | CV-Library | £27,000 - £34,500 / Year Supper on days of twilight trainings/staff meetings - Chefs weekly treat to staff - Employee of the month - Termly Attendance Bonus - Wellbeing loan (interest-free for one year) - Family environment with a warm and loving feel Requirements - Passion & Love for working with children - Early Years - Level
Save for laterRegister your CV23/05/2024 | Fulltime | Southwark | COREcruitment | £48 - £50 The success and growth of our business. - Manage a strong team of 10 plus chefs, producing up to 150 covers daily. - Competitive salary and benefits package commensurate The Perfect Candidate - Experience in tapas and Spanish cuisine - Strong leadership skills, managing a large team of chefs. - Looking
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