18/09/2024 | Fulltime | Potters Bar | First Contact Chefs | £29,000 / Year On serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs
Save for later13/09/2024 | Fulltime | Potters Bar | First Contact Chefs | £42,000 / Year To evolve as chefs Have a flexible ability to respond to business and client needs. Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner Manage rotas in accordance to business levels Ensure daily food preparation meets recipe
Save for later26/08/2024 | Fulltime | Bushey | First Contact Chefs | £28,500 / Year And they give guests a chance to see their chefs preparing the food with an open kitchen using rotisseries, woks and woodfired ovens. As a Commis Pastry Chef you will be helping to prepare and present this diverse cuisine, it is desirable that you will have the relevant qualifications like NVQ
Save for later28/08/2024 | Fulltime | Potters Bar | First Contact Chefs | £30,000 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find
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