21/06/2024 | Fulltime | Cirencester | CV-Library | £28,000 / Year We here at Siamo Recruitment are pleased to present that we’re working with a unique and well-reviewed café/restaurant. The highly acclaimed café has previously been ranked as one of the top 10 places to eat in the Cirencester area and they’re looking for a new chef to keep up the image. With a lot
Save for laterRegister your CV21/06/2024 | Fulltime | Chepstow | CV-LibraryChef Location Site Based Site Address Mathern, Chepstow Postcode NP16 6UD Pay Rate £13.00 Hours per week - 0730 - 1330, 1630 - 2030 - 30 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors Star Award
Save for laterRegister your CV21/06/2024 | Fulltime | Stroud | CV-LibraryChef de Partie Permanent – 40 - 50 Hours a week (straight shift) Full time Salary dependent on experience Stroud Our client is currently recruiting for a Chef de Partie to join their busy team in Stroud. Duties - To assist in the smooth running of the kitchen service. - To produce and deliver
Save for laterRegister your CV21/06/2024 | Fulltime | Tewkesbury | CV-Library | £45,000 - £55,000 / Year And temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff - bar staff. Catering Services International acts as an employment agency for permanent recruitment
Save for laterRegister your CV20/06/2024 | Parttime, Fulltime | Tetbury | CV-Library | £32,000 - £36,000 / Year Will provide unforgettable and special dining experiences. If you are a seasoned culinary professional with a flair for creativity and a drive for brilliance, we invite you to get in touch today. Sous Chef requirements - Sous Chefs should work under pressure in a busy environment - Sous chefs are comfortable
Save for laterRegister your CV19/06/2024 | Fulltime | Bourton-on-the-Water | CV-Library | £21,361 - £31,377 / Year Sous Chef We are recruiting on behalf of a unique, award-winning country Inn that is known for its exceptional culinary offerings and vibrant events, including opera nights and gala dinners. This full-time role is split over four days per week. Please note, there is no accommodation available
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