20/09/2024 | Fulltime | West End | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later20/09/2024 | Fulltime | Marlow | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later20/09/2024 | Fulltime | Arlesey | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later20/09/2024 | Fulltime | Cambridge | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later19/09/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later19/09/2024 | Fulltime | Colchester | First Contact Chefs | £29,000 / Year On serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs
Save for later19/09/2024 | Fulltime | Chippenham | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later19/09/2024 | Fulltime | Basingstoke | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later19/09/2024 | Fulltime | Ashford | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later19/09/2024 | Fulltime | Aylesbury | First Contact Chefs | £29,000 / Year On serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs
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