19/09/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year Section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check
Save for later18/09/2024 | Fulltime | Ambleside | First Contact Chefs | £29,000 / Year On serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which are all locally sourced and are all prepared on site by the team of professional chefs
Save for later18/09/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year This Beautiful Award winning Hotel, is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The busy kitchen team are seeking
Save for later17/09/2024 | Fulltime | Ambleside | First Contact Chefs | £29,000 / Year An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality and service, they use only the finest
Save for later01/09/2024 | Fulltime | Ambleside | First Contact Chefs | £34,000 / Year To the trade. A career with our client is an opportunity to work for one of the UKs leading hotels and one of our Countries most respected Chefs . They work to the fact that to remain among the best they need to recruit the best. They want individuals who share their passion for anticipating and exceeding
Save for later28/08/2024 | Fulltime | Keswick | First Contact Chefs | £30,000 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find
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