24/04/2024 | Fulltime | Newark-on-Trent | RedCat Pub Company | £30,000 To the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push
Save for later24/04/2024 | Fulltime | RedCat Pub Company | £25,000 Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support
Save for later26/04/2024 | Fulltime | London | COREcruitmentFor London's most prestigious venues and events. Responsibilities include but not limited to - Assist with running the kitchen and managing staff as well as the recruitment and training of chefs. - Manage the event and contract food production - Develop and create menus whilst keeping recipes seasonal
Save for later26/04/2024 | Fulltime | Ipswich | Totaljobs 12 pcCALLING ALL CATERING STAFF!! We are currently recruiting for multiple chefs and kitchen assistants in the IPSWICH area. Hours 0700-1500 - 0800-1500 Please click APPLY NOW or call US on 01603 615121 to find out more Blue Arrow is proud to be a Disability Confident Employer and is committed
Save for later26/04/2024 | Fulltime | RedCat Pub Company | £28 Experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards
Save for later26/04/2024 | Fulltime | RedCat Pub Company | £28 Experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards
Save for later26/04/2024 | Fulltime | Loughborough | ZOOP RECRUITMENT LTDAnd according to standard recipes. - Assists the Sous Chefs and Head Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. - Monitor and reduce food waste. - Ensures all health and safety/food safety regulations are adhered to. - Stays focused
Save for later26/04/2024 | Fulltime | RedCat Pub Company | £28 Experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards
Save for later26/04/2024 | Fulltime | RedCat Pub Company | £28 Experience. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards
Save for later26/04/2024 | Fulltime | Sandwich | Blue Arrow - MaidstoneSous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main
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