Job offers for Chef De Partie jobs in Kent County

18/04/2024 | Fulltime | Edenbridge | CV-Library | £34,000 - £36,000 / Year Catering units onsite Working hours are 5/7, 40 hours per week. Please note, key periods of business are weekends and Bank Holidays so this role will involve working majority of these. Our ideal candidate would be - An experienced Sous Chef or Senior Chef de Partie with a proven work history - Keen

08/04/2024 | Fulltime | Kent | CV-Library | £27,000 / Year Passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching. Strong computer literacy skills, essential for effective

08/04/2024 | Fulltime | Kent | CV-Library | £27,000 / Year You must have a background in cooking from scratch and at least 3 years' experience in a Chef position (at least 3 years at Chef de Partie level for example) to be considered for this position. Purpose of the role Chef Trainer Once qualified (TAQA and AET), you will be managing a caseload of Chef

08/04/2024 | Fulltime | Maidstone | CV-Library | £27,000 - £30,000 / Year And make a meaningful impact in the culinary and hospitality industry. If you're passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled

03/04/2024 | Fulltime | Dartford | CV-Library | £33,500 / Year Requirements - Chef de Partie experience within a quality hotel restaurant to 2 rosette standards. - Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. - Hold the experience to manage the multi menu requirements and busy

19/03/2024 | Fulltime | Dover | CV-Library | £13 / Hour Chef De Partie to join their team in Dover working 3 days on 3 days off on 11 hour shift patterns. Responsibilities - Prepare dishes to the standards of the restaurant - Responsible for taking in deliveries and rotation of stock - Maintain the highest standards of presentation and quality at all