14/06/2024 | Fulltime | Santon | CV-Library | £25,000 - £34,000 / Year Media and the ability to organise and promote events and activities that deliver our aims and aspirations. You will have an inclusive approach which will empower people to play an active part. You will also demonstrate financial awareness along with the ability to run a multi-functional building
Save for laterRegister your CV11/06/2024 | Fulltime | Santon | CV-Library | £14 - £16 / Hour And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV10/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance
Save for laterRegister your CV10/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV07/06/2024 | Fulltime | Santon | CV-Library | £13 - £14 / Hour The hustle and bustle of Great Portland Street, with original architectural details throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Hour Throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV06/06/2024 | Fulltime | Santon | CV-Library | £13 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV15/05/2024 | Fulltime | Santon | CV-Library | £40,000 - £45,000 / Year Of designing, manufacturing and retailing garden lifestyle products we are proud to be garden building specialists and distribute our products on our own fleet of vehicles to our customers. This job is based out of our Bedford Headquarters – MK41 0LF The application process will require you to show where
Save for laterRegister your CV09/05/2024 | Fulltime, Parttime | Santon | CV-Library | £40,000 - £50,000 / Year & responsibilities would be - Primarily to support & deliver some of our key Industrial courses - Develop & maintain good training notes & materials & to deliver the training - Help build new examples & exercises for the training - Occasionally you may be required to visit a customer site in order to assess skills
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