26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year To the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms
Save for laterRegister your CV19/04/2024 | Fulltime | Santon | CV-Library | £55,000 - £60,000 / Year Restored to its former glory with a renovation that pays homage to the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’. The George is an 18th-century, Grade II listed public house on Great
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