22/05/2024 | Fulltime | Galashiels | CV-Library | £27,248 / Year Supported by senior management. - Identify opportunities to improve quality standards for beverage setup, presentation, and atmosphere. - Handle guest recovery situations promptly and effectively. - Manage cash handling and cash-up procedures, promptly resolving any discrepancies. Your personality
Save for laterRegister your CV22/05/2024 | Fulltime | Galashiels | CV-Library | £27,284 / Year By welcoming and providing personal care to guests. - Execute all bar activities under the guidance of the F&B Operations Manager, including service, cost control, and expanding the whisky collection. - Develop creative ideas that drive revenue and deliver the ultimate guest experience, reflecting the venue’s
Save for laterRegister your CV21/05/2024 | Fulltime | Kelso | CV-Library | £13 - £14 / Year Bar Supervisor to work at a 5 star Hotel in Kelso to support our Food & Beverage Manager. There is accommodation available to rent if needed. Key Responsibilities • You will be responsible for the welcome and personal care of the guests, ensuring a consistent luxury and personalised guest
Save for laterRegister your CV21/05/2024 | Fulltime | Kelso | CV-Library | £12 - £13 / Year We are currently looking for Full Time Whisky Ambassador with a passion for whisky to join the team at a 5 star Hotel in Kelso. Accommodation available to rent. The key role of the Whisky Ambassador is to support the Food and Beverage Operations Manager by taking ownership of specialist whisky bar
Save for laterRegister your CV22/05/2024 | Fulltime | Galashiels | CV-Library | £27,248 / Year And training - Delivering memorable food & beverage experiences for guests - Conducting daily briefings to share relevant information - Maintaining high service and presentation standards in restaurants and bar - Managing staffing levels during peak times - Handling cash following policies and procedures
Save for laterRegister your CV21/05/2024 | Fulltime | Kelso | CV-Library | £12 - £13 / Year And procedure, ensuring that any queries are rectified with accounts in a timely manner. · You will actively manage on the floor while building a rapport with colleagues and guests. · Support management with stock takes, organisation and counting. · You will contribute to ideas and initiatives to develop our
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