11/04/2024 | Fulltime | Oban | CV-Library | £40,000 / Year Career history with a min of 2 years at Sous Chef level - experienced within a min of 2 rosette kitchen and/or 5* hotel - creative with flair - genuinely passionate about exceptional food and ingredients - attentive to detail and presentation - able to lead, manage and motivate a team and work as a team
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Bar Manager jobs in Argyll And Bute County.