10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year For future investment in the facilities and staffing. Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Health and safety legislation. - Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing - Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Requirements A minimum of 2 years Sous Chef/Head
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