15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV10/04/2024 | Fulltime | St Helier | CV-LibraryReceiving and management of inventory within the Ashford facility to ensure the efficient running of the service business in its day to day operations - Monitoring & Reporting Stock usage and conducting stock takes in accordance with company procedure - Assist in workshop functions such as visitor
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