22/03/2024 | Fulltime | St Johns | CV-Library | £28,000 - £28,500 / Year To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4. To assist the Head Chef in ensuring HACCP is in place to ensure
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