01/05/2024 | Fulltime | Forest | CV-Library | £15 - £16 / Hour And confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards An attractive refer a friend scheme of up
Save for laterRegister your CV29/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £15 - £16 / Hour Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised
Save for laterRegister your CV29/04/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £37,000 - £39,000 / Year Multiple unique brands, and championing emerging food and drink talent, all under one roof. The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryWith both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night. This role perfect for those who love a thrilling, fast-paced environment… you can be plating up to 1000 dishes a night between the team of up to 5 chefs each shift! As a Commis Chef at BABA
Save for laterRegister your CV12/04/2024 | Fulltime | St Sampson | CV-LibraryWith both locals and those from far-and-wide visiting Edinburgh, we can host between 250 and 400 covers a night. This role perfect for those who love a thrilling, fast-paced environment… you can be plating up to 1000 dishes a night between the team of up to 5 chefs each shift! As a Chef De Partie at BABA
Save for laterRegister your CV10/04/2024 | Fulltime | Sark | CV-Library | £35,000 - £43,000 / Year Pub in Central Farnham The Client The Sous Chef role would offer a good quality of life, offering breakfast, lunch and dinner shifts. You will also be key to ensuring a high level of quality fresh, local and seasonal food, to build the strength of reputation the business whilst assisting in leading
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you Previous experience as a Senior Sous Chef or Sous Chef in a high
Save for laterRegister your CV25/03/2024 | Fulltime | Newry | CV-Library | £25,000 - £28,000 / Year Applications from all sections and groups within the community. Your Duties - Proactively executing key actions on NPD and EPD projects, aligned with the strategic business plan. - Assist in the creation and maintenance of project plans and critical paths. - Follow a best practice NPD process and assisting
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