05/06/2024 | Fulltime | St Mary | CV-Library | £31,000 - £33,000 / Year In mind at all times. You must have asolid background in food manufacturing with experience of handling raw materials, including allergens, and finished product. You will have knowledge of CCP procedures and understand the significance of compliance. You will have excellent time management skills, a keen
Save for laterRegister your CV30/05/2024 | Fulltime | St John | CV-LibraryRegularly, the allergen list, portioning sizes and special menus are up to date To be successful in this role, you will have HCPC registration BSc in Dietetics or post graduate diploma in Dietetics Post qualification training Post-qualifying experience of working with people with eating disorders ideally
Save for laterRegister your CV23/05/2024 | Fulltime | St Lawrence | CV-Library | £13 - £16 / Hour Evidence of high personal standards & previous cooking experience 706/1, 706/2 or NVQ equivalent Intermediate Food Hygiene or above A Comprehensive knowledge of allergens, Dietary KnowledgeHACCP COSH Staff Management experience Good communication skills Able to complete production records Experience
Save for laterRegister your CV28/02/2024 | Fulltime | Manchester | CV-Library | £28,000 / Year And welfare and that of other people who may be affected by your actions or omissions - To ensure that the provided PPE is for the allocated job and, that this is correctly worn, used and maintained - To follow strict allergen procedures at all times Shifts & Salary £28,000 per year. The shift pattern is 4
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