29/04/2024 | Fulltime | Stow-on-the-Wold | CV-Library | £25,000 - £30,000 / Year And training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure
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