01/05/2024 | Fulltime | Looe | Totaljobs 12 pcHEAD CHEF PERMANENT £29,000 - £30,000 (BONUS £3K) LOOE, CORNWALL (ACCOMODATION PROVIDED IF REQUIRED) The Role Our Client has a newly refurbished seasonal Restaurant Bar and Grill offering a varied menu from fresh ingredients situated on one of the most stunning sites in the area is now looking for a
Save for later13/05/2024 | Fulltime | Looe | CV-Library | £25,000 - £27,000 / Year DK Recruitment are excited to be working with a new client in their search for an Accounts & Payroll Administrator, where you'll tackle a diverse array of responsibilities in financial management and payroll administration. Responsibilities include - Managing financial records, annual accounts, and
Save for laterRegister your CV13/05/2024 | Fulltime | Looe | CV-Library | £24,000 - £28,000 / Year Accounts and Payroll Administrator Looe Permanent Up to £28,000 DK Recruitment are excited to be working with a new client based in Looe searching for a accounts and payroll administrator to join their team. Your role be two-fold, firstly you will paly a pivotal role in managing and keeping all fina
Save for laterRegister your CV09/05/2024 | Fulltime | Looe | CV-Library | £22 - £24 / Hour Assistant Site Manager Location 3 Looe Salary £22/hr-£24/hr The Candidate - must be capable of assisting/delivering the project reporting into the contract manager and be able to manage trades, perform site inductions, raise permits, tool box talks, work to tight deadlines, influence H&S on site
Save for laterRegister your CV09/05/2024 | Fulltime | Looe | CV-Library | £22 - £24 / Hour Assistant Site Manager Location 3 Looe Salary £22/hr-£24/hr The Candidate - must be capable of assisting/delivering the project reporting into the contract manager and be able to manage trades, perform site inductions, raise permits, tool box talks, work to tight deadlines, influence H&S on site
Save for laterRegister your CV01/05/2024 | Fulltime | Looe | CV-Library | £29,000 - £30,000 / Year Chef to join their team! Responsibilities included (not limited to) - Food preparation. - Kitchen Staff management. - Service. - Record management and compliance with food hygiene, allergens etc. - High health and safety standards in the Kitchen. - Regularly work alongside the restaurant manager to
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