30/04/2024 | Fulltime | Hexham | ScoutsAn educational, outdoor educational or visitor experience environment. - Confidence working in a values based working environment. - Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook - Preparation and cooking of a varied range of nutritious food
Save for later30/04/2024 | Fulltime | Shaftesbury | Talent FinderIn the business if needed. - Able to work independently and part of a team. - Own transport (no live in available). What will your role as a Head Chef look like? - To manage the preparation, cooking, and presentation of the menu and specials. - To manage the maintenance, cleanliness, and general upkeep of all
Save for later30/04/2024 | Fulltime | Kidlington | Carbon60Role would be perfect for you. Purpose of Role Working in a state of the art commercial building near Yarnton, the Executive Head Chef will overseethe day to to day operations of the kitchen, along with managing food preparation staff and kitchen staff. Responsibilities will include planning 3 course
Save for later30/04/2024 | Fulltime | Telford | Muller DairyOf appropriate product testing. Building strong working relationships with internal - external stakeholders at all levels. Using these relationships to resolve issues collaboratively. Preparation and presentation of innovative concept samples to internal partners. Feeding ideas into the innovation strategy
Save for later30/04/2024 | Fulltime | Liss | Blue Arrow - Southampton Perm Hub | £1,472 This Company offers excellent benefits and opportunities to progress. The successful candidate will - 5/7 days 6am - 200pm or 11am-7.30pm shifts and only 1 in 3 weekends on 40hrs a week. Main Duties and Responsibilities as a Chef will Include To ensure food preparation and control meets requirements
Save for later30/04/2024 | Fulltime | The White BearIn accordance with customer preferences and seasonal availability- Prepare and cook delicious meals with attention to detail and presentation- Supervise and train kitchen staff on proper food preparation techniques- Ensure compliance with health and safety regulations in the kitchen- Maintain inventory levels
Save for later30/04/2024 | Fulltime | Chipping Norton | David Scott Hospitality Ltdpreparation and production - Collaborate with the culinary team to develop innovative and creative menu items - Ensure that all food is prepared and presented according to established recipes and quality standards - Maintain a clean and organised kitchen environment, adhering to food safety and sanitation
Save for later30/04/2024 | Fulltime | Goole | Croda International PlcSous Chef to work in the staff restaurant at our head office, Cowick Hall in East Yorkshire. This role is to assist in the food operation, preparation of hot & cold meals, general cleaning & serving customers. The working hours of this role will be between the hours of 600am 3.00pm Monday Friday
Save for later30/04/2024 | Fulltime | West Dean CollegeAnd optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. - Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. - Supervising the activities of the Commis
Save for later30/04/2024 | Fulltime | Alchemy Recruitment Solutions LtdBelfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety
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