17/05/2024 | Fulltime | Bristol | The Rectory HotelAnd be keen to be part of a growing team. Experience is desirable, but willingness to learn, a strong work ethic and a passion for outstanding food is role is full-time and salaried but we can be flexible regarding days off, and can offer either a 4 or 5 day working mmodation available
Save for later17/05/2024 | Fulltime | Ripley | The Denby Pottery Company LtdOf catering at events such as summer fete and Christmas market.* Creating and supporting in menu development and product development.* Cost management through payroll and margins.* Working closely with other teams such as our Experience Team to drive additional revenue drivers* such as children’s parties
Save for later17/05/2024 | Fulltime | Hove | Little Explorers Nursery & Pre-School’ standards and record keeping.5. To prepare and store a light tea for the nursery staff to serve in the afternoon to the children.6. To work with the Nursery Manager to plan a well balanced, healthy and fresh menu.7. To complete food orders within the allocated budget and the appropriate timescales
Save for later17/05/2024 | Fulltime | Lyme Regis | Royal LionRewards for exceptional performancePay boosted by a share of tipsPlenty of scope to show your talent and develop your skillsExcellent job security and career progression on a clear pathway to management at H&W70% off meals on dutyA good work life balance with 5 days working, and a great fun place to workA
Save for later17/05/2024 | Fulltime | Paignton | LoungesworkedFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty Share Scheme24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsChristmas and Boxing Day off!Enhanced maternity/paternity entitlements after 2 years serviceThe most talked-about staff party
Save for later17/05/2024 | Fulltime | Exeter | Rosa's ExeterHearted, hard working, food lover then we've got the platform for you to show your skills! We’re all connected by a commitment to doing things the Rosa’s Way, every 've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best
Save for later17/05/2024 | Fulltime | Farnham | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later17/05/2024 | Fulltime | Bedford | Quest GlobalAbout us*QuEST Global Engineering Services Private Limited is a large business in Bedford. We are professional, agile and work environment includes* Modern office setting* Food provided* Work-from-home daysQuEST Global is a pure play engineering solutions company with a proven
Save for later17/05/2024 | Fulltime | SodexoAnd be part of something greater. You belong in a team where you can act with purpose and thrive in your own you’ll doAssistance with running service/preparation/other duties of the busy working kitchenEnsuring strict adherence to all EHO guidelines and systemsWorking with the FOH team to drive
Save for later17/05/2024 | Fulltime | SodexoDay! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own you’ll doAssistance with running service/preparation/other duties of the busy working kitchenEnsuring strict adherence to all EHO guidelines and systemsWorking
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