21/09/2024 | Fulltime | London | CV-LibraryThis space. Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now
Save for laterRegister your CV21/09/2024 | Fulltime | | Qatar | CV-Library | £70,000 - £90,000 / Year Of Asian and South American flavours, these restaurants are renowned for their vibrant atmosphere and exceptional cuisine. We're seeking a General Manager with a proven track record in running upscale, branded restaurants in the Middle East. Your expertise will be instrumental in shaping and elevating
Save for laterRegister your CV20/09/2024 | Fulltime | Cobham-Oxshott | CV-LibraryThis space. Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Edinburgh | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | Cobham-Oxshott | CV-LibraryHead Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory
Save for laterRegister your CV20/09/2024 | Fulltime | Lincoln | CV-LibraryThe British Hamper Company are looking for E-Commerce Sales Reps for Fixed-Term Temporary Contracts for our Christmas period (October to December) paying £13.00 per hour for having fun selling Christmas Hampers to corporate and consumer customers. Passion Through Flavour. We are a family company
Save for laterRegister your CV20/09/2024 | Fulltime | Bristol | CV-LibraryBe full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants
Save for laterRegister your CV20/09/2024 | Fulltime | Windsor-Eton | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
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