23/04/2024 | Fulltime | Horse and Guardsman | £35,341 McMullen's GROW Programme if you wish to progress - A step into a progressive Company who treat people as a name, not a number - Full chef uniform Key Responsibilities of a Sous Chef - Delivering the food concept to company standard and exceeding guest expectations - All aspects of food stock control
Save for later15/04/2024 | Fulltime | Derby | Totaljobs 12 pccontrol procedures, in particular, re-measurement of the works/variations, inventories of stocks and eva
Save for later15/04/2024 | Fulltime | Bath | Totaljobs 12 pc12 Month FTC As Junior Merchandiser for this beautiful interiors business you will support the buying team in planning for stock intake and sales to help the team in buying the right stock at the right time at the right price. You will control and manage the intake of stock and assist other
Save for later22/04/2024 | Fulltime | Biggleswade | Kings Camps | £30,925 Company who treat people as a name, not a number - Full chef uniform Key Responsibilities of a Sous Chef - Delivering the food concept to Company standard and exceeding guest expectations - All aspects of food stock control including ordering, deliveries, stock taking and control of wastage - Supporting
Save for later22/04/2024 | Fulltime | Biggleswade | Kings Reach | £30,925 Company who treat people as a name, not a number - Full chef uniform Key Responsibilities of a Sous Chef - Delivering the food concept to Company standard and exceeding guest expectations - All aspects of food stock control including ordering, deliveries, stock taking and control of wastage - Supporting
Save for later22/03/2024 | Fulltime | Manchester | GauchoThe Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).Benefits and Training50% off at all Gaucho
Save for later22/03/2024 | Fulltime | Old Windsor | Toby CarveryOf.* Be driven to smash targets with your team.* Kitchen management food ordering, food preparation and stock control.* Work with a branded menu.* Oversee that your team conforms
Save for later21/03/2024 | Fulltime | Portishead | MHAEnsure meals are well presented, varied and interesting to meet individual tastes and dietary will manage our small, friendly, team of 4 staff, ensuring the highest standards of nutrition, hygiene and experienced caterer is required, with good planning, budget and stock control
Save for later21/03/2024 | Fulltime | Hindhead | PGLAnd working within a friendly & supportive catering team, you’ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team takes pride in investing in our people. We’ll support you in achieving your goals, including all the training you
Save for later21/03/2024 | Fulltime | Bottisham | MHAStandards of nutrition, hygiene and experienced caterer is required, with good planning, budget and stock control llent people skills are required to maintain positive relationships with residents and members of apply please email QueensCourt@.uk or visit our website
Save for laterDon't you miss a job ever again!
Subscribe to all Stock Control jobs in the United Kingdom.