25/04/2024 | Fulltime | Baldrine, St Martin (Guernsey) | CV-Libraryflavours are still created. The teams you’d probably expect in our business are based here Customer Service, Finance, Marketing, People & Experience and Supply Chain, but you’ll find them rubbing shoulders with the Flavour Creators, Innovators and Developers who bring our famous flavour filled moments
Save for laterRegister your CV25/04/2024 | Fulltime | CV-Library | £12 - £14 / Hour In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique
Save for laterRegister your CV25/04/2024 | Fulltime | CV-Library | £14,000 / Year Indian dining out, we are here to reimagine Indian cooking with our pantry collection (of cooking sauces, marinades, and condiments) and meal-kits where consumers can enjoy the same taste, and rich depth of flavour. The business has grown exponentially in just the first 6 months, landing listings
Save for laterRegister your CV25/04/2024 | Fulltime | CV-LibraryProduction Operatives We are currently recruiting for Production Operatives within BaggingDrying, Intake and Flavoured Milk departments at Muller Severnside. The purpose of this role is to undertake relevant Production duties to ensure smooth running of operations and delivery of the daily
Save for laterRegister your CV24/04/2024 | Fulltime | Uckfield | CV-Library | £13 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV24/04/2024 | Fulltime | Cardiff | CV-LibraryOn certain shifts and will be required to handle and serve alcohol. Calling all culinary enthusiasts! Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavour and excitement. With a passion for creating culinary masterpieces and a knack for thriving in fast-paced kitchens, you'll
Save for laterRegister your CV24/04/2024 | Fulltime | Wallingford | CV-Library | £35,000 / Year Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality
Save for laterRegister your CV24/04/2024 | Fulltime | Sheffield | CV-Library | £23,920 / Year About our people and we make sure we look after them. Here is just a flavour of some of the perks we offer Quarterly bonuses averaging around 10-12% a year of salary 28 days holidays (that includes taking bank holidays into account) Plus an additional day off for your birthday Great pension
Save for laterRegister your CV24/04/2024 | Fulltime | CV-Library | £40,000 - £45,000 / Year Resides. Guests enter through the door neighbouring Gymkhana. The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours, as well as a selection of elevated seasonal classics. The Position Working closely with the Restaurant and Reception teams. This role
Save for laterRegister your CV24/04/2024 | Fulltime | CV-Library | £25,330 / Year About our people and we make sure we look after them. Here is just a flavour of some of the perks we offer Quarterly bonuses averaging around 10-12% a year of salary 28 days holidays (that includes taking bank holidays into account) Plus an additional day off for your birthday Great pension
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