21/05/2024 | Fulltime | Lincoln | Turtle BayChef de Partie Were looking for a Chef de Partie to join our Turtle Bay Family in Lincoln. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, youll learn our vibrant, fresh
Save for later21/05/2024 | Fulltime | Cowdenbeath | B&I Business and Industry | £28,000 Sous Chef - CowdenbeathUp to £29,362 per annum (DOE)37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. We currently have a fantastic opportunity for an experienced Sous Chef based at oursite in Cowdenbeath. We connect workplaces to mindful, flavourful & planet
Save for later21/05/2024 | Fulltime | Milton Keynes | Turtle Bay | £30,000 Sous Chef Milton Keynes 4-day working week! Were looking for a Sous Chef to join our Turtle Bay Family in Milton Keynes. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our
Save for later21/05/2024 | Fulltime | Blackpool | Turtle Bay | £30,000 Sous Chef Blackpool - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Blackpool. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our
Save for later21/05/2024 | Fulltime | City of London | Eataly Retail UK Limited | £16 flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends an click apply for full job details
Save for later21/05/2024 | Fulltime | Exeter | Turtle Bay | £30,000 Sous Chef Exeter 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Exeter. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants
Save for later21/05/2024 | Fulltime | Shepperton | C&E Recruitment | £40,000 Sous Chef - Shepperton - Live in We are currently looking for an experienced Sous Chef located in Shepperton. Our client is a stunning fresh food dining pub set on the bank of the Thames in Shepperton. The successful Sous Chef will have a passion for creating exciting textures and flavours and have
Save for later21/05/2024 | Fulltime | Watford | Cote Restaurants | £45,000 Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later21/05/2024 | Fulltime | Glasgow | Reed Hospitality & Leisure | £30,000 Commitment to quality, creativity, and flavour click apply for full job details
Save for later21/05/2024 | Fulltime | Rottingdean | The White HorsesWe are creating our new distinct hotel brand that does things differently inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and taking in every delightful detail. Backed by one of the UKs leading hospitality
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