22/03/2024 | Fulltime | London | Turtle Bay ManagementSous Chef - Ealing - 4 Day Working Week!We’re looking for an Sous Chef to join our Turtle Bay Family in Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants
Save for later21/03/2024 | Fulltime | Tranent | Totaljobs 12 pcJourney of Flavour to discover this subtle, floral single malt at the Lowland home of Johnnie Walker
Save for later30/04/2024 | Fulltime | High Wycombe | CV-Library | £24,141 / Year About our people and we make sure we look after them. Here is just a flavour of some of the perks we offer Quarterly bonuses averaging around 10-12% a year of salary 28 days holidays (that includes taking bank holidays into account) Plus an additional day off for your birthday Great pension
Save for laterRegister your CV30/04/2024 | Fulltime | London | CV-Library | £33,000 - £33,600 / Year flavours. We are looking for a Demi Chef de Partie who is a team player, hardworking, and has experience with fresh ingredients. Knowledge of Italian cuisine and Arabic flavours is an advantage. The new Demi Chef de Partie will have - Experience as a Demi Chef de Partie - Can cook from fresh ingredients
Save for laterRegister your CV30/04/2024 | Fulltime | London | CV-Library | £31,200 / Year Commis Chef for an exciting new opening restaurant in Fulham. The successful Commis Chef will work alongside the kitchen team to make sure that service runs smoothly. The restaurant is casual dining, serving Italian dishes with a touch of Arabic flavours. We are looking for a Commis Chef who
Save for laterRegister your CV30/04/2024 | Fulltime | CV-LibraryName. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today
Save for laterRegister your CV30/04/2024 | Fulltime | Reading | CV-Library | £16 - £20 / Hour The experimental workspace, adhering to all food safety and quality policies. Senior Technician, Ingredient Research Flavour Science As a member of the RDQ team, you will conduct experiments and trials under the guidance of more senior team members. You also oversee the experimental workspace, adhering to all food
Save for laterRegister your CV30/04/2024 | Fulltime | London | CV-LibraryHalls show-case our core philosophy of creating multiple unique brands and championing emerging food and drink talent, all under one roof. 12 brands fill the space at Battersea Power Station and drinks from our new destination bars, are created using fresh market ingredients to mirror the flavours
Save for laterRegister your CV30/04/2024 | Fulltime | London | CV-LibraryStation and drinks from our destination bars, are created using fresh market ingredients to mirror the flavours of the kitchens and a fully-packed calendar of events completes the line-up Assistant Restaurant Manager As Assistant Restaurant Manager you be responsible for providing a warm and genuine
Save for laterRegister your CV30/04/2024 | Fulltime | London | CV-Library | £37,440 / Year Serving Italian dishes with a touch of Arabic flavours. We are looking for a Chef de Partie who is a team player, hardworking, and has experience with fresh ingredients. Knowledge of Italian cuisine is essential and experience with Arabic flavours is an advantage. The new Chef de Partie will have
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