04/06/2024 | Fulltime | Penrith | North Lakes Hotel & SpaOf the businessFood and Beverage Supervisor is a hands on role, so you will need to be comfortable rolling up your sleeves and getting involved with serviceWe need someone with previous experience of workingwithin a busy food operation, supervisory experience is desirableOur business is open all day every day, so you
Save for later04/06/2024 | Fulltime | Bristol | QuarterTo learn and work with fresh s Bar & Kitchen is a vibrant and fun restaurant offering great variety for our chef team - from events and parties to a fantastic Sunday lunch and daily à la carte menu, our food is always of the best quality! Our menu is changed seasonally, so there are many
Save for later04/06/2024 | Fulltime | Bristol | Rosa's BristolHEAD CHEFWe've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so
Save for later04/06/2024 | Fulltime | Canterbury | Pho - CanterburyWhat Pho is looking forWith fresh food, comes a lot of food preparation. You willMinimum x2 years’ experience working as a Head ChefExperience managing a team of junior chefs. In Pho we have wok chefs, lines chefs and a sous chefs to support ng knowledge in food safety and managing compliance
Save for later04/06/2024 | Fulltime | London | Greene King PubsCompany DescriptionAs a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest us at Greene
Save for later04/06/2024 | Fulltime | Quarter | Pho - EdinburghJoin the Phomily!Working at Pho is more than a job, it’s a career. We are currently looking for a Sous Chef who shares the same passions that we do - delicious meals created from fresh ingredients and building fantastic kitchen teams!What we offer our Sous Chefs• A fantastic environment to drive
Save for later04/06/2024 | Fulltime | The RedhouseYou're a Commis Chef or a Chef de Partie, our kitchen is the place to be! You'll join a talented team dedicated to delivering fantastic quality dishes with fresh, tantalizing 's what we offer as part of our commitment to youA massive 30% discount off your food bill at any of our Parogon
Save for later04/06/2024 | Fulltime | Oxford | Dishoom£35,000 - £37,500 per yearRestaurant Floor ManagerPermit Room OxfordOxford • £35,000 - £37,500 per year • Full timeWe are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best
Save for later05/06/2024 | Fulltime | Truro | Hub BoxTransparent & competitive pay that we regularly review to make sure you get what you deserve You can grow with us; you'll be in the driving seat of your career (whatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your way Meals from our staff
Save for later05/06/2024 | Fulltime | GI Group UK | £11 Food Production Operative Telford (TF7) £ 11.44 per hour Gi Group are recruiting for Food Production Operatives working in a major Food production company in Telford (TF7) Hours of Work Monday to Friday - 1000am - 1400pm (4 Hours Per Day) Rates of Pay £ 11.44 per hour Your time at work
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