05/06/2024 | Fulltime | Bristol | The Rectory HotelBe flexible regarding days off, and can offer either a 4 or 5 day working menu is focused on modern British food, in tune with both the locale and the seasons, with a dash of excitement from further afield. We use exceptional ingredients, from local game to the best Italian olive mmodation
Save for later05/06/2024 | Fulltime | Burgess Hill | SodexoAnd execute mouth watering dishes with creativity and precisionLead kitchen operations, inspiring and mentoring the culinary teamCollaborate with management to develop exciting and seasonal menusEnsure food quality, presentation, and adherence to safety standardsContribute to a positive and innovative kitchen
Save for later05/06/2024 | Fulltime | Saint Ives (Cambridgeshire) | Hub BoxRestaurant bar & have a genuine passion for quality & provenance then we want to hear from Bar TeamKeep the restaurant clear of dirty/used glasswareEnsure the bar is beautifully stocked & replenishedAdhere to all food safety & quality non-negotiablesMaintain a sparkly clean bar & work area
Save for later05/06/2024 | Fulltime | Edinburgh | TGI FridaysAnd enforce brand standards to ensure an exceptional dining experience for our guests, whiles fostering a supportive and high-performing work environment. You'll work closely, and report into, the General Manager to drive sales, maintain brand standards, achieve business objectives and enhance guest
Save for later05/06/2024 | Fulltime | Dorchester | Hub BoxThat we regularly review to make sure you get what you deserveYou can grow with us; you’ll be in the driving seat of your career (whatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your wayA free meal from our team menu when on a shift of 6
Save for later05/06/2024 | Fulltime | Lingfield | Smith & Western - LingfieldRestaurant, our passion and energy has soared and business has boomed!Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working
Save for later05/06/2024 | Fulltime | Saint Ives (Cambridgeshire) | Hub BoxWhatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your s from our team menu when on a shift of 6 or more hours50% food & soft drinks for you & up to 3 of your friends or family when dining with you25% off alcoholic drinks for you
Save for later05/06/2024 | Fulltime | Bristol | The Rectory HotelAnd be keen to be part of a growing team. Experience is desirable, but willingness to learn, a strong work ethic and a passion for outstanding food is role is full-time and salaried but we can be flexible regarding days off, and can offer either a 4 or 5 day working mmodation available
Save for later05/06/2024 | Fulltime | Beach HouseBeach House are looking for an experienced person who would like to join us as a Commis Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering excellent customer service with an informed, friendly
Save for later06/06/2024 | Fulltime | Thirsk | Warner Leisure HotelsThe ability to create a culture of support and actively encourages teamwork. - Willingness to challenge if standards aren't meeting required levels. - A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu. Experience of managing
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