23/05/2024 | Fulltime | Leicester | CV-Library | £35,000 / Year Quality - Develop and execute strategies to expand hygiene services - Stay informed about industry trends and innovations to keep the company competitive - Oversee the procurement and inventory of tools, equipment and supplies - Ensure resources are used efficiently and effectively - Maintain accurate
Save for laterRegister your CV23/05/2024 | Fulltime | Glenrothes | CV-LibraryStore person Glenrothes ££Negotiable DOE Avenue are currently recruiting a Stores Person for a well established Glenrothes based client. The Role Controlling of physical inventory by conducting regular physical counts and reconciling such counts to stock levels within MRP system Booking goods
Save for laterRegister your CV22/05/2024 | Fulltime | Aberdeen | CV-Library | £100,000 - £110,000 / Year And safety reviews on a monthly basis in relation with OPEX activities and on an adhoc basis for Major Maintenance Stops, Dry Dock and CAPEX projects Ensure that vessel’s inventory for spares and consumables is maintained effectively, utilising critical spare part assessment and operating within budgetary
Save for laterRegister your CV22/05/2024 | Fulltime | Paisley | CV-Library | £24,000 - £26,000 / Year To Friday, 8.30am to 5.00pm Responsibilities in your new role as Administrator - Collaborating with internal stakeholders. - Addressing daily customer inquiries via email and phone. - Administering invoice processing. - Supervising store operations and inventory. - Coordinating vessel scheduling for import
Save for laterRegister your CV22/05/2024 | Fulltime | Galashiels | CV-Library | £28,932 - £32,549 / Year Organisation, and inventory management. - Contribute ideas and initiatives to enhance service quality and departmental revenue. - Ensure consistently high standards of quality are maintained. Your personality, experience and qualifications To be considered for this role of Chef de Partie, you will have
Save for laterRegister your CV22/05/2024 | Fulltime | Inverness | CV-Library | £28,000 - £32,000 / Year And train kitchen staff, ensuring a smooth workflow and adherence to culinary standards and health/safety regulations. - Collaborate with the Head Chef to develop new menu items and seasonal specials, considering guest preferences and dietary restrictions. - Monitor food inventory levels, order supplies
Save for laterRegister your CV22/05/2024 | Fulltime | Grangemouth | CV-Library | £18 - £36 / Hour Operations, ensuring smooth workflow and adherence to health and safety regulations. Team Leadership Supervise kitchen staff, providing training, support, and motivation to maintain high performance levels. Inventory Control Manage stock levels, order supplies, and minimize waste to ensure cost-effective
Save for laterRegister your CV22/05/2024 | Fulltime | Grangemouth | CV-Library | £18 - £36 / Hour And nutritious menu in line with dietary requirements and preferences. - Supervise and coordinate kitchen staff, managing schedules and ensuring efficient kitchen operations. - Maintain high standards of food hygiene and kitchen cleanliness, adhering to all health and safety regualtions. - Manage inventory
Save for laterRegister your CV22/05/2024 | Fulltime | Greenock | CV-Library | £34,000 / Year Manager in managing daily operations, including staff supervision, inventory, and customer service. - Support the team in delivering excellent customer experiences and upholding quality standards. - Train and develop staff members, ensuring they embody our service ethos and maintain professionalism
Save for laterRegister your CV22/05/2024 | Fulltime | Kinross | CV-Library | £30,000 - £33,000 / Year Manage inventory, including ordering, stocking, and cost control - Handle guest inquiries, feedback, and complaints professionally and promptly - Support the F&B Manager in administrative tasks, including scheduling and financial reporting - Foster strong relationships with guests, staff, and suppliers
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