18/09/2024 | Fulltime | Essex | CV-Library | £14 / Hour In conjunction with the General Manager. - To understand the importance of providing the appropriate diets and special dietary needs. - To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager. Benefits - Ongoing
Save for laterRegister your CV03/09/2024 | Fulltime | Southminster | CV-Library | £30,000 - £46,000 / Year • Proven experience in teaching secondary school children, preferably within the UK. • Excellent knowledge of the national curriculum and a passion for delivering high-quality lessons. • Strong classroom management skills, creating a safe and positive learning environment. • Effective communication skills
Save for laterRegister your CV30/08/2024 | Fulltime | Southend-on-Sea | CV-Library | £25,000 - £40,000 / Year Head Chef/Manager. The restaurant is located in a beautiful area of the UK which sees a lot of traffic from not only locals, but also tourists and day trippers. (please note that if you are willing to relocate there is also accommodation available to rent) Looking for some one with experience
Save for laterRegister your CV30/08/2024 | Fulltime | Chelmsford | CV-Library | £40,000 / Year Environments. - Essential background in sales or operations within the hospitality sector - Possess a well-established network of chefs, F&B managers, owners, operators, and procurement personnel. - Energetic, self-motivated, and passionate about the role - Strong organizational skills, attention to detail
Save for laterRegister your CV29/08/2024 | Fulltime | Chelmsford | CV-Library | £14 - £16 / Hour A café. You will be preparing a selection of breakfast options, lunch time specials and a variation of hot and cold food for local residents and tourists. Role /Responsibilities Work alongside management and other team members offering a collaborative service. Producing high quality food
Save for laterRegister your CV28/08/2024 | Fulltime | Epping | CV-Library | £17 / Hour Or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay - travel costs A range
Save for laterRegister your CV28/08/2024 | Fulltime | Brentwood | CV-Library | £17 / Hour Or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay - travel costs A range
Save for laterRegister your CV27/08/2024 | Fulltime | Essex | CV-Library | £30,000 - £35,000 / Year With creativity and finesse to delivering a high-quality menu. Job spec - Proven track record in producing high quality food - Experience working in a managerial role in a commercial kitchen - Effective communication skills both written and verbal - Excellent organisational skills and able to multitask - Ensure
Save for laterRegister your CV27/08/2024 | Fulltime | Colchester | CV-Library | £33,000 / Year & Production The Junior Sous Chef will be responsible for creating exceptional dishes across various dining areas, including a brasserie, lounge, and event spaces. Budget Management Working within agreed budgets, the successful candidate will ensure targets are met while maintaining the highest quality
Save for laterRegister your CV23/08/2024 | Fulltime | Colchester | CV-Library | £34,000 / Year Standards are rigorously met. Teamwork The role requires close collaboration with the Food and Beverage team to enhance the overall dining experience and ensure smooth service. Supplier Management The successful candidate will engage with suppliers to procure top-quality ingredients, maintaining robust
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