09/05/2024 | Fulltime | Essex | CV-Library | £33,000 / Year Chef Manager Location Site BasedSite Address Oakfield, Long Lane, EssexPostcode RM16 2QH Salary £30000 Hours per week Monday, Tuesday, Wednesday, Thursday, Friday - 0700 - 1500 - 40 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award. All
Save for laterRegister your CV20/05/2024 | Fulltime | Colchester | Colchester United Football Club | £15 Staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times. To support the whole management team in all areas of the operation. Experience of working in a restaurant or a conference and banqueting environment
Save for later23/05/2024 | Fulltime | Harlow | Dusty Miller | £12 JOB BRIEF We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay
Save for later23/05/2024 | Fulltime | Harlow | Dusty Miller | £14 & attention to detail. JOB BRIEF We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining
Save for later31/05/2024 | Fulltime | Colchester | CV-Library | £12 / Hour HACCP and Food Hygiene regulations - Completing temperature checks - Assisting with stock rotation - A keen eye for detail - Good time management - A commitment to reducing waste in the kitchen by adhering to menu and portion sizes You will take personal pride in - Working as a team to deliver fresh
Save for laterRegister your CV30/05/2024 | Fulltime | Waltham Abbey | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV29/05/2024 | Fulltime | Colchester | CV-Library | £35,000 - £40,000 / Year Sous Chef! Are you passionate about food and love making people happy? We have the perfect opportunity for you! What We're Looking For Supportive Assist the Head Chef with daily kitchen operations. Organised Manage orders, prep lists, time, team supervision, and kitchen hygiene. Creative
Save for laterRegister your CV24/05/2024 | Fulltime | Rochford | CV-Library | £35,000 - £45,000 / Year And previous experience in restaurants is preferred. You will be able to provide staff with the tools to do their job ensuring stocks and costs are kept to ideal levels. Experience managing kitchen financials whilst developing relationships with suppliers, management, and the team. Above all else you
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Chefs to join the team and provide first class service within executive lounges at the Southend Airport. You must be willing to go the extra mile, with a positive 'can do' attitude and be a well organised individual with great attention to detail. As a chef you will work with the general manager
Save for laterRegister your CV23/05/2024 | Fulltime | Southend-on-Sea | CV-Library | £14 - £16 / Hour Chefs to join the team and provide first class service within executive lounges at the Southend Airport. You must be willing to go the extra mile, with a positive 'can do' attitude and be a well organised individual with great attention to detail. As a chef you will work with the general manager
Save for laterRegister your CV