21/05/2024 | Fulltime | City of Westminster | BE MY WINE LTD ta Cepages | £45,000 Cépages Wine Bistro, in Notting Hill, is a Bistronomic & Independent Local French Wine Bistro celebrating its 10 th Anniversary this year. We are currently looking for an Experimented, Passionate & Enthusiastic HEAD CHEF to run our Kitchen. ROLE Day to Day Management of the Kitchen click apply for f
Save for later21/05/2024 | Fulltime | Sevenoaks | Cote Restaurants | £40,000 Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not j
Save for later21/05/2024 | Fulltime | Richmond upon Thames | Cote Restaurants | £45,000 Formal? Non! Traditional? Non! French? Oui! We make no excuses for the French part; we are proud to be known for our exquisite French food and our restaurant atmospheres. At Côte we live by convivialite; the art of finding the special in the everyday. If you think working for Cote is formal, traditi
Save for later21/05/2024 | Fulltime | City of Westminster | Paulette | £35,000 We are looking for a passionate Sous-Chef that is responsible and is ready to flex his talent in a local French Bistro & Wine bar. Require 2 Skills - Mandatory Knowledge in Kitchen Operation as well as Health and safety Procedure - A great Attitude! We build our team around good & pleasant people
Save for later21/05/2024 | Fulltime | Watford | Cote Restaurants | £45,000 Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not j
Save for later21/05/2024 | Fulltime | City of Westminster | The Dorchester | £35,000 Awarded 3 Michelin stars since 2010Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service . Creativity and generosity come together for a memorable experience, infused with whimsypleasure and attention to details . This is a unique
Save for later21/05/2024 | Fulltime | Hackney | Galvin La Chapelle | £30,000 Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin
Save for later21/05/2024 | Fulltime | City of London | Host Staffing | £40,000 This well-established French brasserie which is located in central London is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu and you will be working with the best seasonal produce. French cuisine £42,000 4
Save for later21/05/2024 | Fulltime | ProudfootPROUDFOOT - SENIOR MANAGEMENT CONSULTANT With a history of delivering ambitious and sustainable bottom-line improvements, whilst operating in key strategic locations, Proudfoot brings together the best business tools and tailored solutions to fit the unique needs of our clients. Specialising in beha
Save for later21/05/2024 | Fulltime | Host Staffing | £35,000 Join Our Culinary Dream Team! Position Pastry Chef de Partie Salary £35,000 Location Chelsea, London Schedule 4 Days On, 3 Days Off About Us Were a new French restaurant in Chelsea, already making waves and featured in the Restaurant Top 100 click apply for full job details
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