29/04/2024 | Fulltime | Stroud | CV-LibraryA variety of dishes to a high standard of preparation, production, and presentation. - Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. - Ensure that the section operates effectively daily
Save for laterRegister your CV26/04/2024 | Fulltime | Stroud | CV-LibraryAnd cooking of food in accordance with recipes. - Ensure all dishes are correctly garnished before being sent to relevant outlets. - Ensure that all dishes are prepared in a timely manner. - Have the ability and skill to cover other sections of the kitchen as decided by the Head Chef. - Taste all dishes
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