Job offers for Sampler jobs in Hertfordshire County

03/04/2024 | Fulltime | Watford | CV-Library | £26,000 - £28,000 / Year And ensuring policies are up to date. - Act as the personal assistant to the board of directors. - Fix internal and external meetings for the Directors and usher guest at office - show rooms. - Manage archive systems including all office files and samples. - Liaise with HR and In-House Legal teams and organise

03/04/2024 | Fulltime | Hitchin | CV-LibraryAnd facilitating communication with stakeholders. Furthermore, the role involves ensuring cleanliness and hygiene standards in work areas, as well as the proper storage and rotation of shelf-life samples to uphold product quality. Collaboration and adaptability are key, as the role requires active participation

02/04/2024 | Fulltime | Hertford | CV-Library | £25,000 - £35,000 / Year Of a high and low volume products. The role will include Developing new and maintaining current business Manage the full geographical territory via email, telephone, and meetings Achieve sales targets (KPI’s) Conducting product training to clients Manage sample stock/literature delivery into clients

26/03/2024 | Fulltime | Hertfordshire | CV-LibraryLab Technician Location Bishops Stortford Salary DOE Monday to Friday, 8.30am -5.00pm The role Preparation of samples for customer briefs. - Maintain a clean and orderly laboratory environment and good laboratory practices - To accurately dispense oils in a clean and safe manner to finished

21/03/2024 | Fulltime | Stevenage | CV-Library | £30,000 - £35,000 / Year Outlook The coordination of samples for BDM's/Customers/Sales teams by liaising with the relevant suppliers. To follow through to ensure design registration is made for these sampled projects and to manage the online projects log ensuring design registration numbers are submitted. To support Sales

10/04/2024 | Fulltime | Borehamwood | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi