21/06/2024 | Fulltime | Romsey | CV-Library | £32,000 / Year Company pension if applicable. Responsibilities of the Sous Chef - Directs food preparation and collaborates with Head Chef - Helps in the design of food menu. - Produces high quality dishes, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory
Save for laterRegister your CV21/06/2024 | Fulltime | Romsey | CV-Library | £77 - £96 Help students engage with the curriculum and participate in classroom activities to the best of their abilities. Support students in developing social skills and building positive relationships with peers. Qualifications Experience working with SEN, particularly autism spectrum disorder (ASD
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