26/04/2024 | Fulltime | Ambleside | RedCat Pub Company | £25,000 Locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality
Save for later26/04/2024 | Fulltime | Ambleside | RedCat Pub Company | £25,000 Locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality
Save for later26/04/2024 | Fulltime | Ambleside | RedCat Pub Company | £25,000 Locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality
Save for later26/04/2024 | Fulltime | Ambleside | RedCat Pub Company | £25,000 Locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality
Save for later12/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
Save for later10/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest
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