28/05/2024 | Fulltime | Southwark | CV-Library | £23,795 / Year Report inventory levels to the Residence Manager for reordering. Report Maintenance Issues Report any maintenance or repair issues observed during cleaning to the maintenance team. Assist in identifying and addressing potential safety hazards. Attention to Detail Pay close attention to cleanliness
Save for laterRegister your CV22/05/2024 | Fulltime | Southwark | CV-Library | £16 - £21 / Hour And procedures - Oversee the setup and breakdown of spaces for events, meetings, and activities - Maintain inventory of supplies and equipment, and order replacements as necessary - Respond promptly to any emergencies or incidents on the premises - Maintain accurate records and documentation related to premises
Save for laterRegister your CV16/05/2024 | Fulltime | Southwark | CV-LibraryTechnical support and assistance to both students and teaching staff during practical lessons and projects. Inventory Control Keep an accurate inventory of DT materials and equipment, ensuring timely reordering when necessary. Classroom Setup Assist in the setup and preparation of classrooms and workshops
Save for laterRegister your CV13/05/2024 | Fulltime | Southwark | CV-Library | £40,000 - £48,000 / Year And address any concerns or inquiries. - Keeping detailed records of maintenance activities, service reports, and parts inventory, and utilising computerised maintenance management systems for efficient tracking and documentation. - Covering callouts by taking part in the company’s standby rota on a 1 day
Save for laterRegister your CV09/05/2024 | Fulltime | Southwark | COREcruitment | £45 - £47 Running of the operations and product scaling. Qualifications of the Central Production Manager - Proven leadership with a culinary team of 15 or more. - Background in production kitchen management and head chef expertise. - Strong knowledge of stock management, inventory control, and cost optimisation
Save for later08/05/2024 | Fulltime | Southwark | COREcruitment | £41 In managing inventory, ordering, and cost control measures. The successful candidate - Demonstrated leadership experience in a highvolume restaurant environment. - Proven ability to cultivate a positive work culture and motivate teams. - Strong communication and interpersonal skills, with a focus on guest
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