26/04/2024 | Fulltime | Renfrew | CV-LibraryReceipting, stock counting, stock consolidation, stock movements and any ad-hoc stock queries Ensure accuracy of inventory locations including storage bin set up, stock allocation and barcoding Use of computerised systems and applications to accurately log stock inventory, stock movements as well as analyse
Save for laterRegister your CV18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year With the culinary team to develop new recipes, techniques, and menu items, staying current with industry trends and customer preferences. Monitor inventory levels, ordering supplies as needed and minimizing waste to optimize kitchen efficiency and profitability. Ensure adherence to food safety and sanitation
Save for laterRegister your CV16/04/2024 | Fulltime | Renfrew | CV-LibraryMechanical experience working within a similar role and environment. Experience in Creo, SolidWorks, Inventor or similar 3D modelling packages is essential. Experience of supervising and mentoring others within the team. Ability to interpret customer requirements and utilise decision making abilities
Save for laterRegister your CV11/04/2024 | Fulltime | Renfrew | CV-LibraryLeader in delivering efficient stock management covering goods receipting, stock counting, stock consolidation, stock movements and any ad-hoc stock queries Ensure accuracy of inventory locations including storage bin set up, stock allocation and barcoding Use of computerised systems and applications
Save for laterRegister your CV10/04/2024 | Fulltime | Paisley | CV-Library | £30,000 - £33,000 / Year And training to scheduling - Monitoring inventory levels and procuring supplies efficiently - Upholding a hygienic and orderly kitchen workspace Your personality, experience and qualifications We are seeking an ideal Head Chef with a proven track record in a vibrant fresh food cafe or brunch setting
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