11/06/2024 | Fulltime | Southampton | Totaljobs 12 pcOur client is looking for a passionate and commercially minded Executive Head Chef to work directly alongside directors and managers to elevate and develop their food concepts across the site. Join their independently owned hotel, restaurant and events venue. Currently expanding, this position
Save for later11/06/2024 | Fulltime | Southampton | CV-Library | £60,000 / Year Executive Head Chef to work directly alongside directors and managers to elevate and develop their food concepts across the site. Join their independently owned hotel, restaurant and events venue. Currently expanding, this position is an opportunity to use your culinary creativity to help shape
Save for laterRegister your CV11/06/2024 | Fulltime | Southampton | CV-Library | £35,000 / Year Sous Chef Location Swanwick Employer Hospitality Venue Salary - Rate of pay £35,000 Platinum Recruitment is working in partnership with newly refurbished café in Swanwick, that reopens in the middle of July. They are seeking a dedicated and passionate individual to join their culinary team
Save for laterRegister your CV11/06/2024 | Fulltime | Southampton | CV-Library | £12 - £14 / Hour Van delivery driver - Chandlers Ford, Southampton, Apply Now! At Job&talent, we are recruiting Van delivery drivers for a company in Chandlers Ford, Southampton, delivering convenience foods to shops. Shift Patterns 0400 am -1200 pm and 1100 am - 0730 pm Rotating shift pattern - 5/6 working
Save for laterRegister your CV11/06/2024 | Fulltime | Southampton | TipTopJob UK | Maintenance, and decommissioning. This commitment is delivered by an experienced and highly competent workforce of over 4,500 employees operating from 14 offices in strategic industrial hubs, upholding the highest standards of safety, compliance and quality. Key Responsibilities Responsible
Save for later10/06/2024 | Fulltime | Southampton | CV-Library | £13 - £14 / Hour Working in a chilled environment, following food safety and hygiene policies and ensuring that targets are met. Previous experience within a similar/food based environment is essential along with the experience of having managed a small staff team and candidates must be physically fit and able
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