20/09/2024 | Fulltime | Edinburgh | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV12/09/2024 | Fulltime | Edinburgh | CV-LibraryWe’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK
Save for laterRegister your CV10/09/2024 | Fulltime | Edinburgh | CV-LibraryTo £2,000 per quarter Permanent contract, working 48 hours per week – work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly
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