24/05/2024 | Fulltime | Carterton | SodexoRegularly to the client/Sodexo's standardWhat you bringNVQ lv 2/3 or experience working in a busy kitchen environmentIT skills, great technical communication and Microsoft packages experienceVast knowledge of food production nsive knowledge on Allergens and the impact/awareness neededImpeccable
Save for later23/05/2024 | Fulltime | Wallingford | Greene King PubsEmbody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a tional InformationWe’re all about rewarding our team’s hard work, that’s ’ll receive a competitive salary
Save for later23/05/2024 | Fulltime | Witney | Greene King PubsAnd colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we’ve got something for tional InformationWe’re all about rewarding our team’s hard work, that’s ’ll
Save for later23/05/2024 | Fulltime | Wallingford | Pizza ExpressUnderstanding customer needs, and ensuring a memorable experience Benefits • Bonus Scheme of up to 20% • Free Food on shift • Pension & Life Assurance • 50% discount on food and drink when you're not working • Wagestream gives you access to up to 40% of your earned wages before payday • Wellbeing Support
Save for later23/05/2024 | Fulltime | Henley-on-Thames | Cote Restaurants | £45,000 Formal? Non! Traditional? Non! French? Oui! We make no excuses for the French part; we are proud to be known for our exquisite French food and our restaurant atmospheres. At Côte we live by convivialite; the art of finding the special in the everyday. If you think working for Cote is formal
Save for later21/05/2024 | Fulltime | Sutton Courtenay | Tonic Talent | £45,000 Head Chef - £35,000 - £45,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance What's in it for the successful Head Chef? - Salary of up to £45,000 per annum, depending on experience - Annual company
Save for later21/05/2024 | Fulltime | Oxford | Holiday Inn OxfordSous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef
Save for later21/05/2024 | Fulltime | Oxford | Appetite 4 Recruitment | £40,000 Sous Chef Up to £41,000 Package - Highly successful premium restaurant group - Sous chef working with high quality dishes - Consistent quality food and exceptional guest journey - Great people culture, training and development - Excellent bonus scheme and perks - Overtime paid Company Well
Save for later21/05/2024 | Fulltime | Henley-on-Thames | Goldstar Recruitment | £18 We are looking for Relief Chefs ranging from Chef de Partie to Head Chef to cover our temporary ongoing assignments in Bicester. Responsibilities - Display excellence in food preparation and service - Work effectively as part of a team - Ensure a professional, friendly and courteous service
Save for later21/05/2024 | Fulltime | Oxford | KNEKT HUB LTD | £30,000 A 1AA Rosette Award-winning Restaurant, Punt Station & Event Venue. Fresh locally sourced food for our seasonal menus. What we expect 45 hrs 4 Days on, 3 off, Paid overtime available - lots in summer 10am start, 1030-11pm finish Live in potentially An experienced team member to run their own
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